【教えて下さい】「良く切れる包丁」の英訳

尚、市販されている家庭用包丁研ぎ器で研ぎ終わった後、包丁の刃をななめに耐水サンドペーパーにあて、左え３〜５回なぞり、叉、包丁の反対面も右に３〜５回なぞる事で、良く切れる包丁が仕上がる事を特徴とする。
After a kitchen knife is sharpened on a household kitchen knife sharpener on the market, the blade of the knife is diagonally applied to the sandpaper 2, it is rubbed for 3-5 times leftward, and the other surface of the knife is then rubbed for 3-5 times rightward, thereby the knife is finished sharp. -
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